Ingredients:
1 kilo chicken feet
¼ soy sauce
¼ oyster sauce
Garlic, minced
Ginger, minced
3 cups water
½ cup green onions
1 tablespoon brown sugar
Cooking oil
Method:
Clean chicken feet by cutting the nails using a knife or scissor then wash and drain. Pat dry the chicken using a kitchen paper towel and to get out the any remaining water, squeeze chicken.
In a medium sized frying pan, heat oil.
Fry the chicken until golden brown. Remove chicken once done then set aside.
In a pot, pour 3 cups of water then put the chicken inside the pot. Boil for 30 minutes. Remove from heat and drain. Set aside the chicken stock.
In a large pot, heat oil over medium heat then sauté garlic and ginger.
Next, add the chicken feet that you have boiled earlier into the pot with saute ginger and garlic.
Next, add the chicken feet that you have boiled earlier into the pot with saute ginger and garlic.
Add the spring onion,
Then the chicken stock. Cover the pot and cook for 30 minutes.
Throw in some chili once the sauce start to thicken. continue cooking until the sauce thickens.
Serve immediately and enjoy! P.s: I don’t have a pressure cooker, which is why I boiled the chicken in 3 cups of water after deep frying to make them tender. In case the water dries out, just add more water. If you have pressure cooker, you can skip the process of boiling chicken feet after frying and just braised the chicken immediately.
If the sauce didn’t thicken, you may also add cornstarch mixed with water. But I didn’t add any because it’s no longer necessary as the sauce thickened already. I hope you find my chicken feet recipe helpful, don’t forget to bookmark to save this recipe for future use. Have a nice day!
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